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Australian Winery in Gippsland Victoria
We produce low preservative and preservative free wines, low sulphite wines and natural wines that reflect the intense flavours unique to the area.
Our range of wines includes red wines, including Pinot Noir, Sangiovese, Merlot, Cabernet, Syrah, Shiraz, Rose and Petillant Naturel Syrah, white wines including Chardonnay and Semillon and sweet wines such as Botrytis Semillon.
We only make small quantities of our wines, typically only 30 to 200 dozen. Our wines suit our soils and climate, and that we find interesting.
Gippsland Wines are distinctive. They are flavoursome with strong varietal features. Generally they are not mainstream Australian wines, being more full flavoured than full bodied and more elegant than harsh. They are good wines to accompany foods.
Nicholson River Winery has been voted nine times the favourite white wine for the Nicholson River Chardonnay at the former Exhibitions of Victorian Winemakers. Wine reviewers such as James Halliday, Robin Bradley and Huon Hooke have also been great supporters over the years.
Our wines are largely sold cellar door and online via our web site.
The Nicholson River Winery Cellar Door is open Wednesday to Sunday from 10am to 4pm. Please phone ahead for group bookings.
We also offer wine tastings at our Cellar Door, Local cheese and antipasto Tasting Platters, Wine and Cheese Matching Classes and winery tours and our Barrel Room is available for functions and weddings.
Nicholson River Winery welcomes group bookings and functions and we can caters for events, conferences and functions. Both our indoor and outdoor spaces provide fabulous views, no matter the weather.
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Last updated
Thu Dec 12 08:50:04 UTC 2024