Jellyfish aim to serve daily 8-14 species of fish, to learn about and understand the textures and specific qualities of each species so we can then recommend the best way to cook and serve it. Our chefs create sauces, batters and crumbs as well as an extensive range of side dishes that perfectly compliment the meal. Absolute riverfront dining in the city’s CBD and striking Story Bridge views make it arguably Brisbane’s best-located restaurant. The decor is fresh and bright with lines between indoors and outside delightfully blurred. We offer a superior wine list of boutique, eclectic & lesser-known vineyards as well as firm favourites from the new and old world. Service in the restaurant, the 35-seat Private Dining Room and in our newly expanded bar is always gracious, friendly and relaxed. Whether you’re looking to have an intimate dinner for two, a corporate lunch meeting or a festive function, Jellyfish provides the perfect atmosphere for every occasion.