The El-Phoenician is a vibrant and contemporary fine-dining restaurant that offers a relaxed ambience during the week and a dynamic atmosphere on weekends, when guests enjoy the exotic performance of belly dancers. With two Sydney locations, The Rocks & Parramatta, the restaurant is a shrine to the El-Bayeh’s dedication to premium cuisine and experience. The intimate restaurant boasts great locations, waterfront views, meticulous interiors, a wine list developed by noted Sydney sommelier Nicole Galloway, and a menu that fuses the very best of traditional and modern Middle Eastern cuisines. The sleek and stylish venue is ideal for group functions as it offers marquee, main and private dining options.