Bhuja is a combination of the wholesome ingredients of the West coupled with the exotic and mysterious spices of the East. Its origin dates back far into recorded history, when farmers used to roast their grains, cereals and pulses and then blended them with a variety of spices to preserve them. As time went on and people took to travelling long distances, Bhuja was carried as a convenient snack food. Different families created their own mixes, which were passed down from generation to generation, each with a unique blend of delicious spices. Majans Bhuja evolved from this rich tradition. Through our artistry in flavour, we extract and infuse spices and aromas into our cooking oils, blending them in time-honoured secret recipes to create tantalising taste sensations. With today’s specialised food technology blended with the art of ancient cooking, Majans Bhuja range maintains the best in taste, freshness and nutrition – and of course, a delicious, exotic blend of spices.